![]() It can be called Zwetschen, Zwetschge, or Quetsche, depending on the particular region of the country. Avoid product that is extremely hard or has brown skin discolorations. The coloring will be deep-purple with a red blush and will darken to black as they ripen. This little purple fruit with a bit of a sour taste also has a lot of versatility-including its used in Slivovitz-a famous schnapps! The plum, or Pflaume in Germany, also goes by many other names. Choose fairly firm to slightly soft fruit. Plum-filled dumplings can be made with flour and potatoes, or flour and yeast. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. ![]() This somewhat rare fruit in the United States plays a big role in the German kitchen. They are only available for a short period of time and not in all regions. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. With my step-by-step preparations, including pictures, you can learn how to create these wonderful recipes in your own kitchen. Italian plums recipes are prized throughout Germany, and I have several ways to use them in baking and other dishes. These plums are predominantly traditional Italian varieties yet newer plantings are expected to increase production (Statistics Canada, 2003). Rootstocks Evaluation for European and Japanese Plums in Italy F.
0 Comments
Leave a Reply. |